We have been cracking our brains what to eat for Mother's Day dinner. So, on Friday night, out with Jon and Marg for dinner at Quality Hotel porridge buffet, I spontaneously suggested to cook for our mom. They were game about it and so we planned the pot luck session. Early morning on Saturday, Olive Tree and I woke up at 5am to go to the Fishery Port to get the freshest catch, hoping to get pomfret, prawns and crabs. However, we reached there a tad bit late as most of the good stuffs were wholesaled out and we manage to purchase only the pomfret which was a good buy at S$25.00 for 2 big and fresh fish. Thereafter, we went to Chong Pang market for more marketing, got the crabs and prawns there. Talking about prawns, we had a bad experience with one stall at the Fishery Port. We came across this fella, at mid 30s, who seems to have quite a fair bit of prawns left. So I asked him, "How much are you selling for 1kg of prawns?" He said, "S$15.00". I asked Olive Tree...